Ferry operator Wightlink has teamed up with an Island sandwich company to give customers a taste of the Isle of Wight.

Five of the firm’s boats will sell sandwiches, wraps and baguettes from Full Spread in Lake and they will also be available at its Fishbourne terminal. Wightlink’s Head of Business Operations Sean Millward said he is delighted with his new supplier:

“Our staff told me they were very impressed with Full Spread’s products, so we carried out extensive taste tests with our customers the overwhelming preference was for the Full Spread range. I am also very pleased that we are supporting an Island company and that our range will include a gluten free option.”

Full Spread owners Sue and Tony Williams are celebrating 18 years in business. They employ ten people and estimate they have made more than three million sandwiches and other tasty treats over the years. Sue and Tony have worked with Wightlink and their design team to create bespoke packaging for the company. Meanwhile, Wightlink’s flagship St Clare has on-board branches of Costa and Greggs.

lucymorgan

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