Legendary chef Michel Roux Jr was presented with a basket of local products on his way to the Island with Wightlink to create a memorable meal at Ryde's Heron restaurant.
Captain Dave Booker handed the goodies over during the Bridge of St Faith sailing from Portsmouth to Fishbourne,
The basket contained Island Ales, Isle of Wight Salt and Tomato Stall juices and sauces with produce from The Garlic Farm and the Isle of Wight Biscuit Company.
Michel Roux Jr is an icon of the UK culinary scene currently operates the two Michelin-starred Le Gavroche in London. It was the first restaurant in the UK to be awarded a Michelin star when it opened in 1967.
Heron Chef, Alex Kimber, said:
“Michel Roux Jr and his family have been leading the culinary scene in the UK for many years and I personally have been greatly influenced by his passion, style of cuisine, and service.”
Wightlink Commercial Director Phil Delaney added:
“We are proud to sell food and drink from Isle of Wight suppliers in our Wight Taste outlets on our ships and at our ports.
"When we heard Chef Michel was travelling with us, we hatched a plan to ambush him onboard with some top-quality tasty treats.”
Chef Michel was in the kitchen at Heron on Thursday (February 23).
His speciality menu was due to be repeated on the next two evenings for guests who missed out on tables on the original date.