After the wellbeing focus in January, February is the perfect time to treat your taste buds. From bustling cities to serene countryside spots, here are five foodie destinations you won’t want to miss:
1. San Sebastián, Spain
Nestled on Spain’s northern coast, San Sebastián is a mecca for food enthusiasts. This charming city boasts more Michelin stars per capita than almost anywhere in the world. February is a quieter month, making it the perfect time to explore the city’s iconic pintxos bars without the usual crowds. Wander through the Old Town and sample small bites like grilled prawns, marinated anchovies, and jamón ibérico. Pair them with a glass of local Txakoli wine for a true taste of the Basque Country.
2. Bangkok, Thailand
If you’re looking for vibrant street food and complex flavours, Bangkok is your February paradise. The cooler, dry season makes wandering the city’s markets and food stalls even more enjoyable. Don’t miss dishes like spicy papaya salad, tom yum soup, and mango sticky rice. For a special treat, book a table at a fine-dining establishment like Gaggan Anand or Sorn to experience innovative takes on traditional Thai cuisine.
3. New Orleans, USA
February in New Orleans means Mardi Gras season, and with that comes a feast of flavours you won’t find anywhere else. From king cake to crawfish boils, the city offers a range of hearty and decadent dishes perfect for celebrating. Dive into gumbo, jambalaya, and po’boys, or head to iconic spots like Commander’s Palace for a more upscale experience. The festive atmosphere only adds to the culinary magic.
4. Istanbul, Turkey
February in Istanbul is a quieter time for tourists, making it perfect for leisurely culinary exploration. This city bridges Europe and Asia, and its food reflects this rich heritage. Indulge in freshly baked simit (Turkish bagels), succulent kebabs, and sweet baklava dripping with honey. Warm up with a traditional Turkish breakfast featuring cheeses, olives, eggs, and fresh bread, or sip a hot cup of salep, a creamy winter drink made from orchid root.
5. Copenhagen, Denmark
While February in Copenhagen can be chilly, the city’s food scene is warm and inviting. Known for its New Nordic cuisine, Copenhagen is home to some of the world’s best restaurants, including Noma. For a more casual experience, explore Torvehallerne Market, where you can enjoy smørrebrød (open-faced sandwiches) topped with herring, roe, or cured meats. Pair your meal with a local craft beer or aquavit for an authentic Danish experience.
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