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Five Most Inventive Pies You Need To Try

When it comes to pies, most of us think of classic apple or comforting chicken pot pie. But why stop at the ordinary when there’s a world of creative pie-making out there? Whether you’re a fan of sweet or savoury, these five inventive pies will surprise and delight your taste buds. Get ready to expand your pie horizons!

1. Savoury Shepherd’s Pie with Sweet Potato and Chorizo

Forget the classic lamb and mashed potato combo—this bold twist features spicy chorizo and creamy sweet potato mash. The combination of smoky, slightly spicy sausage with the natural sweetness of the potatoes is nothing short of mouth-watering. Add a dash of smoked paprika and a hint of garlic to elevate the flavours even more.

 

2. Lavender Blueberry Cream Pie

This elegant dessert pie combines the delicate floral notes of lavender with the tangy sweetness of blueberries. The filling is creamy, silky, and packed with flavour, while the lavender adds a subtle aromatic twist. Top it with whipped cream and a sprinkle of dried lavender buds for a show-stopping dessert.

 

3. Spiced Chickpea and Spinach Pie

Perfect for vegans and flavour seekers alike, this pie features a hearty filling of spiced chickpeas, spinach, and roasted vegetables. Wrapped in a flaky, golden crust, it’s a savoury delight that packs plenty of protein and fibre. The hint of cumin and coriander gives it a Middle Eastern flair that pairs beautifully with a cooling yogurt dip.

 

4. Chocolate Chili Fudge Pie

For those who love a little heat with their sweets, this pie is a revelation. A rich, dense chocolate fudge filling is laced with a touch of chili powder and cayenne, giving just enough warmth to cut through the sweetness. Top with a dollop of whipped cream and a sprinkle of cinnamon to complete the experience.

 

5. Coconut Curry Chicken Pie

This savoury sensation is inspired by Thai cuisine, combining tender chicken with a creamy coconut curry filling. Infused with lemongrass, ginger, and a hint of lime, the vibrant flavours burst through with every bite. A flaky pastry crust balances out the rich, velvety interior, making this pie a must-try for curry lovers.

 

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